Zapata, Villa, y Compañia - Casual restaurant/bar featuring photos of revolutionary generals Emiliano Zapata and Pancho Villa. Mexican cuisine includes traditional selections and seafood such as lobster and shrimp. Meals for two grilled over charcoal at table. Specialty of meter-long (39-inch) beef tenderloin for two. Televisions. Game room with pool tables. Live dance music some nights. Dinner only, plus pozole party Thursday afternoons with live dance music.
El Isleño - Poolside, bay-view, open-air restaurant serving buffet and à la carte breakfast, à la carte lunch/dinner menu featuring sandwiches, burgers, hot dogs, fajitas, tacos, fish. Kosher meals available December through February for breakfast, lunch, dinner; Shabbat dinner; Saturday Shabbat brunch.
El Pescador - Bayfront open-air restaurant serving burgers, salads, soups, appetizers, pizza, pasta, grilled items, and main courses such as sole with pine nut-coriander butter, sea bass with fried garlic and guajillo chile. Lunch and dinner.
El Pescador Bar - Open-air bar adjacent to El Pescador restaurant. Wrought-iron seating, sunset view.
La Ceiba - Air-conditioned, lobby-level restaurant serving a Mexican/American buffet and à la carte breakfast, with breakfast pastries to go. À la carte lunch menu of appetizers, soups, salads, burgers, sandwiches, steak, fish, enchiladas, Indonesian nasi goreng, Chinese rice noodles. Breakfast and lunch.
Lobby Bar - Lounge with cushioned seating, soft lighting, occasional piano music.