Hotel Poseidon’s restaurant is located in the villa’s spacious family dining room. During the warmer months, it moves outdoors to the terrace area with splendid pergolas and a breathtaking view of Positano and the bay.
The restaurant allows guests to dive into the local area’s rich culinary tradition.
The breakfast buffet is extremely eclectic, featuring fresh fruit, tomatoes, mozzarella, and exquisite sweets.
Lunch and dinner options include various types of homemade pasta, seasonal produce exploding with flavor and color, and the finest selection of local meats and seafood fresh off the boat – all prepared and served alongside the outdoor grill.
To top it off, guests are offered an array of desserts, gelato, and sorbet.
In the evening, the candlelight and live music create a truly romantic atmosphere.
The wine cellar also offers a careful selection of Italian labels, with special focus on the Campania region, featuring local grape varieties which provide the perfect accompaniment to the harmonious flavors and aromas of this marvelous region.
The tables are accented by the famous “Vietri plates.” These are hand-painted ceramics with colorful designs, produced by the workshop “Ceramica Artistica Solimene” in Vietri sul mare (Salerno).
There are a number of alternative options for those who are allergic to gluten or other food products.