The majority of meals and beverages, plus all gratuities, at the following restaurants and bars are included in the room rate for this resort (scroll up to the All-Inclusive Details section for more information).
Tamarind Tree - Open-air restaurant in main building. Hilltop setting with sweeping sea views. Stone tower of 19th-century sugar mill (now housing gift shop) in front. Covered and terrace seating. Buffet breakfast. Monday-night Caribbean buffet with live band. Wednesday-night barbecue buffet with live band. Friday-night International buffet with live band. À la carte service four nights weekly. Resortwear (long pants, collared shirts for men) required for dinner.
Sample à la carte dinner menu for Tamarind Tree
Note: A different menu is offered for each à la carte dinner. Guests may select one appetizer, the soup, one main course, and one dessert. The following menu is for illustrative purposes only.
Appetizers:
Papaya salad with fresh ginger Tri-colored fusilli with tuna sauce Soup:
Minestrone Main courses:
Fish of the day with lime sauce Roast turkey breast with roasted pinenut sauce Roast duck with cherry-orange sauce Desserts:
Pear tart with ice cream Mandarin parfait with blueberry compote Il Vigneto Sul Mare - Open-air beachfront fine-dining restaurant converted four nights weekly from Seagrapes Grill for à la carte dinner service. Reservation required. Resortwear (long pants, collared shirts for men) required.
Sample menu for Il Vigneto Sul Mare
Note: Guests may select one appetizer, one soup, one pasta, one main course, and one dessert. There are surcharges for certain menu items.
Appetizers:
Tomatoes, mozzarella, basil Warm goat-cheese salad Beef carpaccio with parmesan and oil-lemon dressing (surcharge) Lobster salad with papaya, balsamic dressing (surcharge) Soups:
Chilled melon with champagne Chef's selection of the day Pasta:
Farfalle with local vegetables Tri-colored fusilli with pesto sauce Spaghetti with garlic, olive oil, hot pepper Linguine with lobster (surcharge) Main courses:
Grilled chicken breast, pork chops, or fish of the day Grilled sirloin steak (surcharge) Beef tenderloin with Port sauce and mushrooms (surcharge) Grilled lobster marinated in olive oil, garlic sauce (surcharge) Desserts:
Papaya parfait with mango sauce Banana caramel with coconut ice cream, rum Sorbet trio with topical fruits Seagrapes Grill - Open-air beachfront restaurant serving barbecued items, sandwiches, salads, pasta for lunch. Covered seating and umbrella tables.
Seagrapes Bar - Casual open-air spot adjacent to restaurant between main beach and pool. Open mid-morning to early evening.
Tarmarind Tree Bar - Open-air bar/lounge adjacent to restaurant. Open early evening to late night. Resortwear (long pants, collared shirts for men) required.
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