Rainbow Garden - Open-air restaurant with covered and terrace seating. International dishes. Breakfast and lunch buffets with menu option. À la carte dinners except for Monday night's Gala Buffet with international food and live calypso music. Children's menus for lunch and dinner. Dinner dress code: long pants, collared shirts, and closed-toe shoes for men. Open until 11 PM.
Sample menu for Rainbow Garden
Appetizers:
Chilled Larder of Chilled and Roasted Meats Continental Cheeses Chilled Poached Titi Shrimps Main courses:
Roasted Pork Loin Grilled Red Snapper Beef Stroganoff Desserts:
Selections from Pastry Chef's Dessert Table Ice Cream Guests are requested to cover up swimwear and wear shoes for breakfast and lunch. Dinner dress code is casual elegant, with no cutoffs, short shorts, or jeans.
Sample menu for Coco's Restaurant & Bar
Appetizers:
Thai Marinated Grilled Chicken Chilled Gazpacho Cream of Local Sweet Potato Soup Main courses:
Braised Mushrooms, Pepper & Vegetable Casserole Hawaiian Pizza Fusilli Pasta with choice of sauce Desserts:
Peach Pie with Vanilla Ice Cream Black Forest Gateau with Cream Chantilly Caribbean Ice Creams Coco's Restaurant & Bar - Open-air, nautical-themed spot overlooking beach. Breakfast buffet. Lunch buffet plus à la carte menu. Open five nights weekly with dinner theme buffets on three nights and à la carte dinners on the remaining two nights. Dinner reservations required. Dinner dress code: long pants, collared shirts, and closed-toe shoes for men.
The Docksider Grill - Seaside, open-air spot with wood floor, seating under high wood ceiling and blue canopies. Candlelit dining from menu of bistro-style cuisine and Caribbean dishes. Dinner only. Reservations required. Dress code: long pants, collared shirts, and closed-toe shoes for men (except for Thursday Caribbean buffet night when shorts are acceptable).
Sample menu for The Docksider
Appetizers:
Duck, Pork, and Walnut Terrine Hot Jerked Chicken Wings Seafood Cocktail Main courses:
Shrimp, Scallop, and Swordfish Kebab Sirloin Steak Lamb Leg Steak Piccolo Mondo - This restaurant is not part of the All-Inclusive plan and charges a supplement of US$35 (fee subject to change without notice). Four-tier, open-air hillside restaurant encompassing the first tier of the three-tier pool. Red and white linens and potted plants. Intimate oil-lamp dinners featuring Mediterranean and Caribbean dishes. Lounge and bar. Dinner reservations required. Dinner dress code: long pants, collared shirts, and closed-toe shoes for men.
Sample menu for Piccolo Mondo
Appetizers:
Caprice Salad with Balsamic Dressing Deep-fried Calamari Pork & Pancetta Skewers Main courses:
Vegetarian Pasta with Roasted Vegetables Pan-seared Tuna on Polenta Grilled Beef Tenderloin Mamora Bar - Beach spot for drinks and lunchtime grilled items. Open from mid-morning until late afternoon.
Reef Deck Bar - Poolside bar with drinks only, open from mid-morning through the afternoon.
Drinks Cart - This trolley delivers drinks to the beach area.
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