Au Pied de Cochon - Based on the original restaurant, which opened in Paris in 1946. Featuring a private chef's table, private dining room, Lover's Booth, and an outdoor terrace. Menu includes dishes such as Steak Tartare, jumbo shrimp, Foie Gras de Canard Poélé, and Escargots de Bourgogne. Serving breakfast, lunch, and dinner.
XO Bar - Featuring more than 69 varieties of cognac; the bar's name comes from Hennessy eXtra Old, a blend created in 1870 for the family's personal use. Menu includes the restaurant's signature cocktail, Le Reve de Anges (“the drink of angels”), made with Hennessy Ellipse, a dash of Chambord and topped with Dom Perignon.
Lobby Lounge - Quiet, elegant lounge offering cocktails, wines, and a menu of light dishes.
Room service - Available 24 hours a day.