The gastronomy is the fundamental axis of the project. The restaurant awarded with 2* Michelin, can seat up to 56 diners.Located in the newly constructed pavilion in direct contact with the garden, the interior and the exterior are found throughlarge windows. It is a caprice of whites, in all tones. In a calm, neutral and elegant atmosphere, the sense ofsophistication is shaped by the small details and the materials used, as well as a sophisticated combination of lights.The kitchen of 200 m2 has been designed by Joaquim Casademont. It is a black container, in which stainless steelfurniture takes all leadership, an effect that has been reinforced by the lighting, a route marked by leds serves as a guideand allows the guests to cross it without interfering in the operations.Rooms for private events with a capacity of 20 to 60 diners respectively, complete its restoration facilities; The “Lounge Bar”, which opens until 2.00 p.m. and where the music, light and color of the room subtly change; There is also an extensive cellar, offering more than 900 references, and from which you can select your perfect wine.SPAThe hotel also has spa completely equipped, with two cabins for treatments which allow yourselves be pampered by our specialists.•Jacuzzi with underwater sunbeds•Cold pool•Hammam•Heated sunbeds•Juice and infusion bar•Two treatment cabinsRoom 1: Water bed with sea waves effect and adjustable temperature. Chromo therapyRoom 2: Double room. (Bed and tatam•Manual therapies. Facial treatments.Asiatic therapies.