Gran Mercat - This bright and sunny ground floor restaurant serves a buffet breakfast (surcharge) and a set menu or à al carte service for lunch and dinner. Fresh produce is brought in daily from the nearby fish and vegetable market making it a popular choice among locals as well as hotel guests. Typical dishes include Sea Bream Baked in Salt with Steamed Vegetables, Beef Entrecote with Cabrales Cheese, and Squid with Baby Broad Beans.
Lounge/bar/cafeteria - An abundance of armchairs and sofas make this a pleasant place to sit and enjoy a drink or light meal of sandwiches, pizza, or tapas. Complimentary international newspapers are available and a wide screen TV is also provided.