Iriatai Restaurant - Sophisticated Mediterranean and Pacific Rim fusion cuisine with Polynesian flavors. Buffet and à la carte breakfast and à la carte dinner. Located on first floor of main building. Huge, vaulted ceilings with mother-of-pearl globe chandeliers. Native artifacts are displayed. Open-air, with shaded indoor and terrace with lagoon views. Mood lighting and candles at night set romantic tone. Live entertainment (guitar or piano) every Friday. Open daily for breakfast and daily for dinner from 6:30 PM to 9:30 PM except Tuesday (closed). Reservations are required.
Upa Upa Panoramic Bar - Cocktails, beers, wines, and spirits. Food may be ordered from restaurants. Fan-cooled, shady interior with bar stools and lounge area. Shaded exterior patio with lagoon views. Separate area with pool table and board games. Adjacent to Iritai Restaurant, with similar ambience and traditional Polynesian decor. Complimentary cocktails with management twice weekly. Open from 6 PM to 10 PM, and closed on Tuesday.
Tamure Grill and Bar - Informal restaurant and bar serving pizzas, burgers, pastas, steaks, salads, and other international cuisine, as well as cocktails and beverages. Polynesian shows are featured every Tuesday, along with traditional Tahitian in-ground barbecue and Polynesian buffet. Casual beach barbecue grill-out every Friday, with Polynesian fire dancing. Open daily for lunch and dinner from 6:30 AM to 9:30 PM, with continuous service. A children's menu is provided.
Ta Le Le Bar - Lounge bar serving snacks, exotic cocktails, champagne, wines, and fresh fruit juices in a relaxed island setting. Serving brunch and afternoon tea, it is located between the beach and the pool. Traditional French Polynesian design and decor. Open daily from 10 AM to 6 PM and until 10 PM on Tuesday.
Please note:
Opening hours and theme evenings may be subject to change throughout the year. Guests may contact the hotel for further details, using the contact information on the confirmation received after booking.
All bookings including a meal plan (half board or full board) will be charged a supplement for dishes with clearly specified prices on menus.