Meritage - The hotel's wine-tasting restaurant feels sexy, with its black granite and quartzite bar, metallic-gray leather banquette, and ocean views. The menu offers matched wines, dinners, and desserts based on wine characteristics. Meritage features a 12,000-bottle wine collection with 850 different varieties.
Rowes Wharf Sea Grille - Located along the Boston waterfront. Chef Daniel Bruce offers a seafood menu in a contemporary space with ocean-inspired design accents. Serves breakfast, lunch and dinner.
Rowes Wharf Bar - Serves an extensive selection of fine scotch in a relaxed yet refined atmosphere. The bar features wood-paneled walls and classical music.