Clio - This award-winning Parisian-style restaurant offers delicious dishes such as crispy braised organic chicken, sweet butter-basted Maine lobster, and California squab stuffed with foie gras. Desserts include Tahitian vanilla bean crème brûlée, chilled red currant mousse, and caramelized croissant bread pudding. A special chef's tasting menu is available nightly. Open for breakfast and dinner (closed on Sunday for dinner). Clio Restaurant combines sophisticated food and exquisite service. With the décor of a chic 1920’s-style Parisian supper club, this Boston French restaurant and Ken Oringer, winner of the James Beard award for “Best Chef: Northeast” and recent champion on Iron Chef, will captivate your sense of taste and aesthetics.
Uni - The hotel's contemporary sashimi bar can comfortably seat 21 guests. Fresh fish is prepared using a fine balance of exotic herbs and spices. Delicacies also include Kobe beef, sea urchin with quail egg, and rock shrimp tempura. Sake is served by the pitcher or by the cup. Uni delivers a hip atmosphere, while award-winning Chef Ken Oringer and his team create the freshest dishes before your eyes behind the open glass sushi bar.