1748 - Built around an 18th-century sugar mill's stone walls, this restaurant offers open-air seating by beachfront pool, buffet and à la carte breakfasts, a lunch menu featuring West Indian roti, burgers, sandwiches, salads, and pizza, and Caribbean-accented dinners with choices such as mahi mahi with Creole sauce, barbecue ribs, steaks, and lobster. Wednesday nights feature a West Indian buffet with live music, and Sunday nights include a Caribbean barbecue. Separate bar serves cocktails and tropical drinks.
The Pasta House - A reservation-only restaurant located on the sugar mill's upper terrace and overlooking the ocean, offering an intimate dinner experience twice per week with traditional Italian cuisine and fine wines.
The Pelicatessen - Shop offering wine, liquor, beer, and snack foods.
Pool Bar - Serves snacks and tropical drinks during daylight hours at main pool. Swim-up stools in pool.