Le Côté Royal - Breakfast and brasserie-style food in the evening (Friday and Saturday; daily in July and August) is served in this Belle Epoque dining room with high-ceilings, period palm-tree shaped chandeliers and a sunny yellow color scheme. Seafood is the specialty.
L'Etrier restaurant - Gastronomic cuisine is served in a plush crimson interior. The emphasis is on fresh, seasonal produce and Normandy regional specialties. There are 35 covers, but in summer, guests are also served on the terrace, bringing the capacity up to 70. Evenings only.
L'Etrier bar - Adjacent to the L'Etrier restaurant, 100 champagnes and a wide choice of aperitifs, whiskies, and soft drinks are served in the crimson interior. Cartoon sketches adorn the walls. In summer, guests can enjoy their drinks on the adjacent terrace.
La Piscine - In the height of summer, guests enjoy buffet and bar by the poolside.