The Pump Room - The restaurant’s food concept was created by world-renowned and the James Beard Award-winning Chef Jean-Georges Vongerichten and features regional flavors, local products, and a selection of classics from the Pump Room’s original 1938 menu. At night, the restaurant’s bar is transformed into a supper club and offers a light tapas-style menu, exotic cocktails, and international and domestic bottled and draught beer.
The Library - During the day, The Library offers a variety of coffee drinks from around the globe as well as house-made pastries, sandwiches, sushi, and other specialties by Chef Jean-George Vongerichten. By night, the space is transformed into a lounge, wine bar, and beer garden combination, offering domestic and international bottled beer, a wide selection of wines from around the world, specialty cocktails, small-plated exotic food and desserts from the Pump Room created by Chef Jean-Georges.