Depending on the resort's occupancy, the number of restaurants available to guests at any given time will fluctuate. Restaurant openings will rotate daily.
The majority of meals and beverages, plus all gratuities, at the following restaurants, snack spots, and bars are included in the room rate for this resort (scroll up to the All-Inclusive Details section for more information).
La Posada - Air-conditioned dining room under vaulted brick ceiling. Terrace seating, also. International breakfast and dinner buffets.
Los Olivos - Air-conditioned fine-dining restaurant serving à la carte dinners. Recessed ceiling. Wall recesses with bas-reliefs. Mediterranean cuisine. Reservations required. Dress code: Long pants, sleeved shirts, closed-toe shoes for men. No shorts or beach sandals for women.
Sample menu for Los Olivos
Starters:
Garlic soup
Seafood casserole
Pasta:
Shredded vegetables and spaghetti with olives
Fusilli with sauteed shrimp
Chinese tagliatelli with avocado and light curry sauce
Salmon and spinach lasagna
Main courses:
Grouper with wild mushroom and squash blossom sauce
Filet of sole
Baked octopus
Pork confit
Beef filet with portabello and marjoram infusion
Sliced beef and potatoes and onions
Desserts:
Tiramisu
Caramel cremes
Chocolate biscuits
Sonora Grill - Air-conditioned restaurant with semi-rustic decor. Open for à la carte dinners. Reservations required. Dress code: Long pants, sleeved shirts, closed-toe shoes for men. No shorts or beach sandals for women.
Sample menu for Sonora Grill
Appetizer:
Ceviche
Salad with goat cheese vinaigrette
Yucatan-style tostadas
Soup:
Beef consommé with sherry
Main courses:
Grilled salmon
Mahi Mahi Michoacan-style
Turkey and shrimp kababs
Fish of the day
New York steak
Chicken tournedos
Barbecued spare ribs
Lamb chops
Desserts:
Creme brulee
Chocolate combination
Lemon pie
Sample menu for La Hacienda
Soups:
Cream of poblano chile with grilled cheese
Oaxacan-style mushroom
Salads:
Poblano stuffed with shrimp cream cheese
Cactus, tomato, avocado, cheese with guajillo-chile vinaigrette
Main courses:
Grilled shrimp with ancho-chile sauce
Beef fillet with black-mushroom sauce
Seafood in garlic-butter sauce
Red snapper with cascabel-chile sauce
Salmon and shrimp au gratin with mousseline sauce
Desserts:
Corn cake with Money liqueur
"Three Wishes Cake" with meringue
La Piazza - Rooftop pizzeria and bar featuring resort's signature fountains. Open early evening to after midnight for pizza, drinks.
Sample menu for La Piazza
Grilled items:
Barbecued chicken
Flank steak skewers
Sweet-and-sour ribs
Pizzas:
Margherita pizza
Mexican pizza
Cabonara pizza
Vegetable calzone
Seafood calzone
Desserts:
Dark chocolate pie
Honey and almond madeleine
Royal Club Restaurant - Open only to guests of Royal Club guestrooms. Air conditioning. Terrace seating, also. Cream and white linens. Dark-wood furniture. Wrought-iron accents. Lounge with cushioned seating. À la carte breakfast, lunch, dinner. Dinner dress code: Long pants, sleeved shirts, closed-toe shoes for men. No shorts or beach sandals for women.
Sample menu for Royal Club Restaurant
Soups:
Potato and leek
Seafood with green olive oil
Salads:
Salmon tartare
Duck ham with melon cream
Side dishes:
Chinese noodles
Goat cheese on nest of peppers, pear, and asparagus
Grilled vegetables
Main courses:
Tuna with onion-wasabi pesto
Sea bass
Sea scallops with coconut and grapefruit oil
Filet mignon
Loin of lamb
Breese chicken with ginger and apple
Braised beef with portobello mushrooms
Desserts:
Chocolate-pear-coconut curry
Strawberry tatin
Lobby Bar - Twin air-conditioned lounges with TVs. Computers with high-speed Internet connections (surcharges). Open mid-day to late night.
Pool Bar - Open mid-morning to early evening for tropical drinks, beer.
La Mision - Air-conditioned disco bar open early evening to after midnight.
Beach Club Bar - Open from mid morning to early evening for tropical drinks, beer.