The French Room - This award-winning fine-dining venue has marble floors, chandeliers, and an 18-foot ceiling frescoed with cherubs. Neoclassical French cuisine includes dishes such as Galantine of Foie Gras with Warm Duck Confit, Pan-Roasted Noisette of Herb Lamb Loin, and Lemon Floating Island with Chocolate Sauce. Serving formal dinner Tuesday–Saturday; reservations required.
The French Room Lounge - A club room with mahogany paneling, royal portraits, and a fireplace with English Chippendale mantel. Ports, cognacs, sherries, and aperitifs are served in the evening. A musical trio performs Friday and Saturday nights.
The Bistro - A European-style café with limestone floors, high ceilings, and a collection of modern, whimsical, and antique teapots. The menu includes Huevos Rancheros, Eggs Benedict, salads, and seafood. Open for breakfast and lunch. The bar area offers espresso drinks, cocktails, and light fare from late morning until evening.
Rodeo Bar & Grill - This Texas honky-tonk-style bar has a kitschy decor with rodeo photos, boots, saddles, and wagon wheels. The menu includes chicken-fried steak, Tex-Mex dishes, longneck beers, and peanuts. Open for lunch and dinner.
Afternoon Tea -Traditional tea is served in the lobby living room amidst European antiques, Flemish tapestries, and classical piano music. Tea service includes finger sandwiches, opera cakes, fruit tarts, scones with Devonshire cream, and chocolate truffles. Offered Friday–Sunday with reservations from 2-4 PM.