Bernardo's - Victorian elegance infuses Bernardo's Restaurant, open for breakfast, lunch, dinner, and weekend brunch. Located just off the lobby, the open, airy dining room—in shades of cranberry, sage, and coral—provides expansive views of the beach and Gulf. Serving both traditional and nouvelle cuisine, Bernardo's is famous for its Gulf Coast seafood, daily specials, and Sunday Champagne Brunch. Breakfast Now, a buffet featuring made-to-order omelets, is offered on weekend mornings, also.
Sample menu for Bernardo's
Appetizers:
Texas-Raised Quail Stuffed with Venison and Blueberry Sausage Seafood Ceviche Bloody Mary Tomato Mozzarella Napoleon Main courses:
Coriander-Crusted Sea Scallops Chevre and Pecan Stuffed Chicken Crawfish Étouffée Stuffed Potato Desserts:
Bread Pudding with Bourbon Glaze Strawberry Cheesecake Classic Crème Brûlée Lobby Bar - Drinks served at a restored early-1900s mahogany bar. Piano player entertains guests Friday and Saturday evenings and during Sunday brunch.
Seaside Grill & Swim-up Bar - Seasonal light dining during warm weather at the tropical swimming pool. Guests can contact the hotel for hours/seasons of operation.