Le Chat Botté - Le Chat-Botté earned one star in the Michelin 2012 Red Guide and 18 out of 20 Gault-Millau points. This contemporary French restaurant offers gourmet cuisine in a peaceful setting. Nominated as Switzerland Chef of the year in 2009, chef Dominique Gauthier supervises the restaurant, which can accommodate approximately 60 diners (with up to 20 in a private room). Diners enjoy lakeside views from the well-illuminated dining rooms. In summer guests enjoy a buffet breakfast on the garden terrace overlooking the lake. At lunch and dinner, the rotating menu is accompanied by fine wines from a century-old cellar and a selection of rare cheeses to complete the meal. The chef's table seats up to eight people; places should be reserved in advance. Open Monday through Friday, as well as Saturday evening.
Patara - Considered one of the best Thai restaurants in Geneva, the Patara can seat up to 45 diners and is rated 14 points out of 20 by Gault-Millau. Access is from the hotel or the street. Purple is the theme color, complemented by rich wood paneling. Open for lunch and dinner.
Bar L'Atrium - Just off the atrium is the bar, which continues the grand theme of the atrium itself, with high ceilings, chandeliers, candelabras, mirrors, sculpture-topped fireplace, and whimsical statuary. Guests take up position on high stools at the long marble bar or relax in the plush lounges and armchairs that spread into an terrace looking onto the lakeside boulevard. English afternoon tea is served, while in the evening a pianist adds a musical note to the hum of cocktail chatter. Light meals and snacks are also available. Open from 10 AM to 1 AM.