Cesar - Italian restaurant with seating for up to 220 at lunch and dinner. The dining room is separated into zones by pillars and decorated with Roman-style frescoes. A la carte menu features pizza, pasta, seafood, and a dessert trolley.
Al Bahja - Moroccan restaurant serving traditional tagines at dinner. Seating is on low chairs around circular tables, covered in rich fabrics. Diners can also be seated at tables in the formal courtyard, with its tiny green and white tiles and central fountain. Nightly entertainment from belly dancers and folk bands.
Palmeraie - Main hotel restaurant, serving buffet menus at breakfast, lunch and dinner. The walls are decorated with frescoes of Moroccan landmarks, including the Menara and Ouarzazate. The outside area has wrought iron tables and chairs set under parasols.
Octagonal Bar - Dominated by a vast crystal chandelier, this lounge bar is set in an airy eight-sided atrium with a gold ceiling, draped with large banners of coloured fabric. Serves drinks and snacks.
Le Rendezvous - Poolside restaurant serving snacks, drinks and grills all day. Flanked by a large mosaic-tiled fountain.
Pool Bar - Open air bar with views over the hotel's swimming pools. Decorated with ornate tiling and Moorish arches. Wrought iron tables and parasols are set around the bar, where guests take a break from sunbathing.