The hotel is part of the Relais & Chateaux group but is newly built--most hotel members are older chateau type properties. It serves mostly golfers, and is located in a breathtaking setting not far from Geneva, where we were headed. My only complaint was that we were ignored at breakfast. While we clearly heard that others arriving after us were asked if they wanted an egg dish, we were never approached to order. I was waiting for our waiter to ask. After about 20 minutes another table was served their eggs, and the waiter was standing around and talking to another waiter, I called the head waiter over to ask why we were not given that option-- I was clearly annoyed at the lack of attention we were shown for a restaurant/hotel of that caliber. He apologized, but it was too late for us to order eggs. He did offer us the buffet breakfast that we ate at no charge. I felt this was the correct solution, and hopefully this will not happen to other guests. As a former travel agent with 25 years experience sending my high-end clients to the best hotels throughout the world, and personally staying at over 100 hotels from this group, I still recommend this one!