Grand Hyatt Kauai Luau - Luau event featuring authentic cuisine, dance, crafts, and performances. Sunday and Thursday evenings.
Tidepools - Open-air thatched huts adjacent to koi lagoon and waterfalls. South Seas ambience. Contemporary Hawaiian cuisine. Tropical drinks, wine list, and children's menu. Dinner served.
Dondero's - Indoor and alfresco dining. Inlaid marble flooring, ornate tile decorations, and Franciscan murals. Classic Italian cuisine, extensive wine list. Dinner served.
Ilima Terrace - Open-air restaurant surrounded by koi ponds and waterfalls. Casual dining for breakfast and lunch.
Yum Cha - Views of the famous Poipu Bay Golf Course. Asian-fusion cuisine for dinner.
Seaview Terrace - Open-air dining overlooking the resort's landscaped grounds and the ocean. Espresso and pastries in the morning; Hawaiian appetizers and tropical drinks in the evening. Torchlighting ceremony on Saturday, Tuesday, and Friday; Keiki (Children) Hula Saturday and Tuesday.
Poipu Bay Grill and Bar - Located in the golf-course clubhouse with views from floor-to-ceiling windows. Salads, sandwiches, local specialties, and cocktails. Breakfast and lunch served; bar open until early evening.
The Dock - Overlooking the lagoon beach. Self-service, cafeteria-style dining. Burgers, sandwiches, and salads. Open from late morning to early evening.
Captain's Bar - Views of Keoneloa Bay. Light fare and tropical drinks. Open from late morning to sunset.
Stevenson's Library - Intimate seating areas and a 27-foot, handcrafted koa-wood bar. Nightly live entertainment. Pool table, backgammon, and chess. Single-malt Scotch whiskeys, rare ports, and cognacs. Sushi served Friday–Monday evenings. Open from early evening to late evening.
Shipwreck Bar - Adjacent to the saltwater lagoon. Open from late morning to early evening.
The "Share the Stars" dining option allows guests to enjoy a secluded dinner with a private server at a linen-draped table near the beach.