Whether it's classic British dining, Brasserie style meals, or hearty pub classics, the Talbot offers delicious food to suit every occasion. The Hotel champion's the use of fresh produce from local suppliers and all menus have been created by Executive Chef, James Martin – with his team they are recognised as cooking some of the best Yorkshire dishes in Great Britain.
The Hotel's 2 AA Rosette Restaurant offers a combination of quality dining and attentive, friendly service making it an ideal restaurant for any occasion.