Al Seguia - Main restaurant open for buffet breakfasts, lunches and dinners. The menu is international, with themed evenings. Interior dining room decorated in apple green and bright yellow, with wicker chairs. Exterior terrace set under a tented roof with wrought iron chairs and decoratively-tiled wrought iron tables.
Al Menzeh - Open for lunch and dinner serving Moroccan dishes, including tagines and Harira (bean and lentil soup) as well as classic international dishes. Accessed via the formal Andalusian garden, the main dining room seats around 75 people. Decor includes brightly coloured upholstered chairs, blue banquettes and wrought iron screens. Smaller dining room seats 10 guests, overlooks the garden and is decorated with floor-to-ceiling paintings of flamenco dancers. At night, the entrance to the restaurant is atmospherically lit by large Moroccan lanterns.
Al Birkah - Open-air restaurant with parasol shades set next to the pool. Serves pizzas, sandwiches and burgers. Poolside waiter service for drinks. Occasional buffet barbecue lunches. Open all day.
Al Abbassia - Bar serving drinks, cocktails, and bar snacks. Blue armchairs and banquettes arranged around low tables lit with candles and Moroccan lanterns. Decoratively-carved wooden bar and pillars. Night-sky effect ceiling. Nightly jazz piano music. Open Monday to Saturday from 4.00 PM until the last guests leave.
L'Iwan Tea Room - Relaxed lounge serving drinks all day. Guests sit on low sofas and wicker armchairs or on the terrace outside, facing the hotel's gardens. Decorated with plants in pots and an ornate red ceiling with wooden carvings and intricate paintwork.