Craftsteak - Created by acclaimed chef Tom Colicchio, Craftsteak offers an extensive array of sizzling steaks, including corn-fed and grass-fed beef, as well as Wagyu beef from Japan. The menu also features fresh New English fish and shellfish. Dinner nightly. Reservations recommended.
Shrine - This award-winning restaurant showcases Pan-Asian cuisine. Weather permitting, guests can dine on the open-air terraces with fireplaces and views of the MGM Grand's pool.
Alta Strada - Celebrating the flavors of Italy, Alta Strada features homemade pastas, crispy thin pizzas, antipasti, and "old-school" favorites prepared in an exhibition kitchen. The temperature-controlled wine cellar holds an impressive selection of Italian wines. Dinner highlights include Shrimp Scampi, Mama's Eggplant Parmigiana, and Spaghetti with Tiny Clams. A dining patio is open seasonally. Dinner nightly, brunch buffet Saturday and Sunday. Bar open nightly.
Junior's - Overstuffed deli sandwiches, 10-oz. steak burgers, rich cheesecakes, and Jewish-style blintzes are among the tasty temptations at this branch of New York's famous Junior's deli and diner. There's also a full bar. Open daily.
Room service is available early morning until late evening.