The Vineyard - Open-air, linen-service restaurant and bar serving à la carte breakfast daily, à la carte dinners 5 nights weekly. Grape vines are painted on the ceiling, equipped with colonial-style, tropical fans. Decor also includes yellow walls, ochre columns, a tile floor, and potted plants. Dinner choices such as conch chowder, spicy crab cake, ginger beef filet, grilled tuna with papaya salsa, Cuban pork tenderloin. Menus change nightly.
Docks Bar & Grille - Open-air restaurant under peaked wood ceiling, with tile floor and seaside dining. Also, umbrella tables are found on the wood deck above the ocean's edge. Lunch includes salads, wraps, sandwiches, and Jamaican specialties such as jerk chicken, escovitch fish, and steak marinated in pimento, pepper, and rum. Dinner service on Tuesdays (seafood menu), on Thursdays (Jamaican/Asian) and Saturdays (Jamaican menu).
Polo Lounge - Air-conditioned, second-floor bar and lounge. Tropical/English pub ambience with polished-mahogany bar. Dark green and burgundy walls, peaked wood ceiling, wood floor, and louvered windows. Cushioned rattan chairs. Chess tables. Dinner service daily, with choices such as salads, fish and chips, pizza, and sandwiches. A jazz band plays during the locally popular Friday Happy Hour.