Verses Restaurant - Contemporary French cuisine. Breakfast and dinner daily, and lunch Monday-Friday. Large windows open onto street in warm weather. Curved, high-back banquette-booths. Stone-and brick-walls, 10-foot mirrors, dark-wood paneling and furniture. Glass-cube wine cellar. Lunch choices include salmon tartare, grilled-shrimp cocktail, lobster salad, togarashi-rubbed-tuna salad, pasta special, seared calf's-liver with mushroom ragoût, Angus filet mignon with truffled mashed potatoes, grilled salmon. Dinner choices such as lobster tian, Angus-beef tartare, Angus rib steak with Kenyan string beans, duck breast with foie gras and blueberry-Minaki reduction, shellfish risotto, and honey-cider-glazed Guinea fowl with herb polenta.
Méchant Boeuf - Open daily for dinner. Pub-style menu. New restaurant (summer 2007). Rustic decor with exposed brick, a skylight, and an indoor fountain. Dining room, lounge, and bar (bar accommodates up to 175 guests).
Verses Bar - Bar/lounge located in five-story, brick-wall, skylighted atrium. Communal tables. Two semi-private banquette-booths on upper level. Specialty martinis. Lunch/diner menu includes choices such as oyster with shallot-vodka sauce, smoked duck with melon brunoise, game sausage with figs and prunes, duck-confit shepherd's pie, Angus burger, chicken club sandwich.
Verses Sky - Open in warm weather. Rooftop, two-level, wood-plank terrace with umbrella tables and gas barbecue grill. Views of Old Port, St. Lawrence River, and Notre Dame Basilica. Lunch/dinner menu includes choices such as foie gras with caramelized peaches oysters on half-shell, asparagus gratinée, duck confit, lobster salad, braised beef, steak, and salmon.