Verses Restaurant - Contemporary French cuisine. Breakfast and dinner daily, and lunch Monday-Friday. Large windows open onto street in warm weather. Curved, high-back banquette-booths. Stone-and brick-walls, 10-foot mirrors, dark-wood paneling and furniture. Glass-cube wine cellar. Lunch choices include salmon tartare, grilled-shrimp cocktail, lobster salad, togarashi-rubbed-tuna salad, pasta special, seared calf's-liver with mushroom ragoût, Angus filet mignon with truffled mashed potatoes, grilled salmon. Dinner choices such as lobster tian, Angus-beef tartare, Angus rib steak with Kenyan string beans, duck breast with foie gras and blueberry-Minaki reduction, shellfish risotto, and honey-cider-glazed Guinea fowl with herb polenta.
Méchant Boeuf - Open daily for dinner. Pub-style menu. Rustic decor with exposed brick, a skylight, and an indoor fountain. Dining room, lounge, and bar, which can accommodate up to 175 guests.
Verses Bar - Bar/lounge located in 5-story, brick-wall, skylighted atrium. Communal tables. 2 semi-private banquet-booths on upper level. Specialty martinis. Lunch/dinner menu includes choices such as oyster with shallot-vodka sauce, smoked duck with melon brunoise, game sausage with figs and prunes, duck-confit shepherd's pie, Angus burger, chicken club sandwich.
Terrasse Nelligan - Open in warm weather. Rooftop, 2-level, wood-plank terrace with umbrella tables and gas barbecue grill. Views of Old Port, St. Lawrence River, and Notre Dame Basilica. Lunch/dinner menu includes premium cuts of meat and fresh fish, expertly prepared to order on the outdoor grill.
Room service is available during limited hours.