The Taj Mahal Place, Mumbai has some of the most sought after restaurants in India. Guests are treated to diverse cooking styles and the most imaginative culinary traditions from India, Europe, the Middle East and the Orient.
The Zodiac Grill
The Zodiac Grill dazzles with the world's finest service and our Chefs' creative genius. To complement signature dishes such as New French Goose liver, and selections from the House of Caviar, this restaurant uses the finest Riedel hand blown crystal from Austria, gilt-edged cutlery from Christofle of France, and the piece de resistance is the Bernardaud Porcelain from France.
Wasabi By Morimoto
This award winning restaurant offers a variety of Japanese delicacies with an array of delicious sakes and mouthwatering sushi. The introduction of several new dishes including Enoki Tempura and Shimaji Mushroom add to the extensive menu. The variety of Whisky forms the perfect accompaniment to this exotic dining experience.
Golden Dragon
Started in 1973, Golden Dragon, India's first authentic Sichuan restaurant recently reopened with a contemporary new look. The delicacies include a wide array on dimsums, Beijing Peking Duck and the Chef's special - Song of the Dragon. The meal is perfectly complimented with a variety of exotic tea from around the world.
Masala Kraft
This restaurant is an attempt to retrace authentic Indian cuisine where time-tested ingredients are given a new life.
The authentic experience starts with the hand washing ritual in brass containers, and is followed by the unique menus which feature signature dishes and piping hot phulkas (Indian bread) from the phulka trolley. The signature dishes include atta chicken and langarwali dal.
Souk
Along with gorgeous scenery, guests can look forward to the fresh, pungent flavours of dishes from Iran, Turkey, Lebanon, Egypt, Greece, and Morocco. The restaurant offers plenty of mouthwatering delicacies including mezzes, humus babaganoush, falafel, sheesh taouk, Moroccan vegetarian tagine, bakhlava, rose petal ice cream, and bastilla au lait.
Shamiana
Shamiana is the ideal spot for stylish all-hours dining, featuring an extensive wine list and a variety of Indian and International cuisines. Lobster Thermidor, Dosas and Pao Bhaji are the signature dishes.
Sea Lounge
Sea Lounge offers a wide array of tea and coffee as well as mouth-watering pastries from its famous desert trolley. The high tea includes hot snacks, dim sum, kebabs, scones and pastries. Chocolates, crepes and coffee also make a perfect accompaniment to an evening of live jazz from eight to midnight.
Harbour Bar
A stylish and sophisticated retreat for a drink or an informal meal, Harbour Bar first opened its doors to the discerning Mumbai gentlemen in 1933 and has since played host to decades of high-powered rendezvous'.
Starboard
Starboard offers a fine selection of cocktails,European and Cuban fusion snacks. The bar has an alfresco area and a dance floor.