Escoffier - French cuisine prepared with fresh seasonal ingredients. More than 200 wine varieties in stock. Lunch and dinner only. Reservations accepted.
Le Sud - An eatery serving casual fare, wine, pastries, and baked goods. Open from early morning until late night.
Kuretake - Kaiseki-style Japanese restaurant serving fresh seasonal ingredients. Specialty is the Hitsumabushi, a meal of Kabayaki eel and rice. Table seating and both counter seating. Private Japanese-style and Western-style rooms available. Lunch and dinner only. Reservations accepted.
Peking - Specialty is roast duck. Opulent décor. Eight private rooms available. Lunch and dinner only. All tables non-smoking on weekends and holidays.
Puerto - Open evening to late night.