Graycliff Restaurant - Internationally acclaimed fine-dining restaurant frequented by Bahamian government, business, and social elite as well as visiting celebrities seeking private dining in a wine-cellar room. 5 dining rooms, including gazebo with bleached-wood ceiling overlooking gardens. Pink tablecloths with crocheted white tops. Award-winning wine cellar containing 275,000 bottles, including numerous 19th-century vintages.
Breakfast service only for hotel guests. (Guestroom and poolside breakfast service, also.) Open to public for lunch and dinner. Wine luncheon (4-course meal paired with wines and wine-cellar tour) available for a surcharge Monday–Friday (except holidays); reservations required.
Lunch choices include conch chowder, grouper, rack of New Zealand lamb, and grilled salmon with lemon-caper-butter sauce.
Dinner choices such as lobster morsels in Spanish-saffron cream sauce; escargots with wild mushrooms in wine-cream sauce; caviar selection; foie gras with black truffles; lobster-foie-gras terrine; smoked seafood with watercress sauce; stone-crab claws; warm salad with shrimp and smoked duck; chicken breast stuffed with prosciutto and spinach; double center-cut pork chop with calavdos; mussels and Madagascar scampi in garlic coulis; grilled yellowfin tuna with Roquefort; rack of venison for two in wine-wild-mushroom sauce; dry-aged U.S. prime-grade steaks; and dry-aged Angus steaks.
Dinner also available in the wine cellar or at the chef's table in the kitchen.
Humidor Churrascaria - Casual, al fresco-dining Brazilian restaurant. Unlimited grilled and skewered meats, banquet-style buffets, salads, bean dishes, vegetables, fresh fish, Brazilian specialties, beverages, and desserts. Closed on Sundays.