Dune - Beachfront, 90-seat restaurant designed by famed French interior designer Christian Liaigre and created by renowned chef/restaurateur Jean-Georges Vongerichten. Minimalist décor. "Best of Jean-Georges" dinner menu with Bahamian accents such as peekytoe crab fitters, foie gras brulée, snapper with carrot confit, seven-spice rack of lamb. Lunch choices such as chili lobster sandwich, wasabi-tuna pizza, conch salad. Breakfast selections such as smoked salmon with potato pancake, crisp semolina cakes with roasted pineapple, Gruyere omelet.
Dune Bar - Adjacent to Dune restaurant. Open-air seating in white wood pavilion and on deck overlooking beach. Marble bar, lighted after dark. Lunch menu from Dune.
Clubhouse - Overlooks the 9th and 18th holes of the Ocean Club Golf Course, as well as the ocean. Indoor or outdoor dining on the scenic patio. Full bar. Open daily for breakfast and light lunches; dinner available on the weekends.
Pool Terrace Café - Open-air, covered seating under ceiling fans. Marble bar. Lunch of soups, salads, sandwiches, light meals such as seared ahi, Caribbean bento box of fish, shrimp, ceviche, grilled plantains, fruits.
Library Bar - Located in the One&Only Ocean Club's stately reception hall with panoramic ocean views. Warm and elegant atmosphere. Serving Cuban cigars, fine brandies, cocktails, wine, and afternoon tea. Complimentary coffee and tea is served daily between 7 AM and 11 AM.
Courtyard Terrace - The Courtyard Terrace Restaurant offers one of the most romantic dining settings on Paradise Island. At this elegant restaurant, which serves dinner only, guests can experience mouth watering delights, created by the Executive chef Erik Gremmer. Dine beneath the stars in the open-air Terrace and savor an incomparable contemporary Mediterranean Cuisine. To create the right ambiance, the restaurant is illuminated by candles that encircle the fountain pool in the center of the historic Hartford wing.