Arabelle - Sophisticated Continental cuisine, with a focus on local organic produce, naturally raised meats, and pristine seafood. Seasonal menu may feature Butter-Poached Maine Lobster, Maple-Glazed Long Island Duck Breast, Grilled Dry-Aged Niman Ranch Sirloin Steak. Decor includes Murano glass chandeliers, vaulted ceiling, graceful archways, fresh flowers. Superlative, formal service. À la carte breakfast Monday-Saturday. Lunch Tuesday-Saturday. Dinner (prix fixe and à la carte) nightly except Sunday and Monday. Buffet brunch available on holidays.
Bar Seine - Amber-lit lounge decorated with Moroccan, European, and Asian art and artifacts. Red lacquered walls, leather floor, rich velvet curtains, onyx sconces, Moroccan olive jars. Bar menu and wide range of wines and cocktails, including signature Crystal Cosmopolitan. Open daily from late morning till late evening.
Bar Oppenheimer - a new pop-up bar located in the basement of the hotel via a narrow cement staircase behind the hostess stand in the lobby. There's no sign, no big door with a velvet rope, not even a hint of the bar's presence anywhere in the hotel. It was designed by Frankfurt-based artist Tobias Rehberger, who felt a desire to recreate his neighborhood bar in Germany, also called Bar Oppenheimer.
Room Service - Available 24 hours a day.