Mangos - Flagship restaurant; Gulf views. Caribbean cuisine includes Sweet Potato Chips, Voodoo Shrimp (made with Kalik beer batter and coconut), wraps, sandwiches, seafood and shellfish, chicken, beef, vegetarian selections, and daily sunset specials. Open for breakfast, lunch, and dinner.
Verandah - Alfresco dining area overlooking beach. Offers breakfast, lunch, and dinner; Sunday morning brunch.
Tiki Bar - This beachside bar features tropical drinks, light fare, and live entertainment; open from mid-morning to midnight. Entertainment, weather permitting, is scheduled every Friday (island dancers on Fridays), Saturday evening, and Sunday afternoon.
Copper Cove - This lobby lounge features a wine cabinet with a variety of selections, and small, intimate seating arrangements. Gulf views and oak-and-copper furnishings and artwork provide a dramatic backdrop. Daily happy hour. Open from early evening until late evening.