B-Line Diner - 1950s-style restaurant named after the BeeLine toll road from the airport to the hotel. Menu favorites include Key West Conch Chowder, BLT in a Bowl, and Southern Barbeque Shrimp. Open 24 hours. Takeout available. Sunday brunch (11 AM-4 PM, subject to change) features a limited à la carte menu.
Capriccio Grill - Italian steakhouse featuring prime USDA steaks, fresh lobster, and pasta dishes. Open for dinner.
Mallards - Glass-enclosed lounge overlooking lobby. Cocktails, beer, wine served late afternoon to late evening.
Napa - Featuring food and beverages of Northern California's Napa Valley wine country, proudly presenting a menu comprised of ingredients that are seasonally fresh, local, organic, and sustainable whenever possible.
Atrium Lobby Cocktail Bar - Located in five-story atrium, adjacent to duck pond. Open late afternoon till late night.
Pool bar - Hot dogs, hamburgers, wraps, and salads. Beer, wine, and cocktails. Open late morning till dusk (seasonal).