Blue Sage - Indoor/outdoor restaurant and bar/lounge. Wood floor, two-tone yellow arches, wrought-iron chandeliers, vaulted ceilings. Open for breakfast (buffet and à la carte), lunch, and dinner daily. Lunch choices include barbecued-duck quesadilla, vegetarian enchiladas, mahi mahi tacos, sandwiches, and burgers. Additional dinner choices include beef tenderloin with smoked-cheddar mashed potatoes, smoked-cheddar meatloaf, cedar-plant salmon with mushrooms, and tortilla-crusted chicken. Fronted by Blue Sage Marketplace, open from early morning to late evening for sandwiches, snacks, beverages.
Roy's - Outpost of renowned Hawaiian chef Roy Yamaguchi. Pacific Rim fusion cuisine. Dining room with white and purple linens, dark-wood trim. Yellow walls, orange chandeliers, and fireplace. Outdoor seating with fireplace. Dinner choices include blackened ahi, butterfish with ginger-soy-lemon butter sauce, macadamia-crusted mahi mahi, wood-oven-roasted filet mignon, Asian-pesto steamed chicken, tapenade-stuffed pork chop, chocolate soufflé. Sushi bar.
Ristorante Tuscany - Open nightly for main courses such as veal scaloppini with Madeira-truffle cream and balsamic-braised short ribs with corn soufflé, lobster lasagna, and appetizers such as beef carpaccio. Dining room with vaulted wood-trimmed ceiling, fireplace. Terrace seating with fireplace.
Meritage Steakhouse at Wildfire Golf Club - Dining room and terrace seating with firepit. Lunch menu of sandwiches, salads, fish and chips. Dinner menu with appetizers such as raw oysters, crab cakes, French onion soup. Main courses include dry-aged Angus prime rib and steaks. Also, grilled salmon, seared Dover sole, duck cassoulet. Extensive wine list. Bar/lounge with sports on televisions. Open daily for lunch, dinner.
Spa Bistro - Located in health-and-beauty spa. Indoor/outdoor seating. Juice bar. Smoothies. Specialty cocktails. Choices include egg-white omelet, blueberry buckwheat pancakes, salads, spicy yellowfin tuna on green-tea noodles, Kobe-beef burger, miso-sake roasted black cod, tamarind-rum barbecued hanger steak, lavender creme brulée with wild-strawberry jam and vanilla froth. Open morning, afternoon.
Just a Splash - Poolside restaurant/bar open for lunch/dinner menu offering burgers, pizza, sandwiches, salads, tropical drinks. Live entertainment on weekends.
Starbucks - Indoor seating and patio with two firepits. View of resort's desert botanical gardens. Open morning to evening for coffee drinks, sandwiches, pastries.
Vista Lounge - Indoor/outdoor seating with views of mountains, resort's ponds and waterways. Appetizers, cocktails. Southwestern "high tea" during winter season. Live entertainment on weekends.
Room service is available 24 hours a day.