The Heathman Restaurant & Bar - This restaurant uses local ingredients and French flair to create a distinctive “French Northwest” cuisine. Menu changes seasonally and includes a five-course Chef's Tasting Menu. Extensive wine list. Chocolate desserts are popular with after-theater crowd. Outdoor seating available (weather permitting). Breakfast, lunch, and dinner. This fine dining restaurant's Director of Culinary Affairs, chef Philippe Boulot, was awarded the James Beard Best Chef of the Pacific Northwest in 2011.
Marble Bar - Stylish lounge across from the restaurant features tall windows and original art by Richard Gruetter. Northwest microbrews, wines by the glass, and light fare are offered from late morning until late evening.
The Tea Court - Meticulously restored room next to the lobby features a marble fireplace and vaulted ceiling with an Austrian hand-cut chandelier. A grand staircase and live jazz provide a sophisticated setting for appetizers, cocktails, and dinner service from the hotel restaurant. Live jazz Tuesday-Saturday evenings. Seasonal afternoon tea. Reservations only.