A complimentary deluxe Continental breakfast is served each morning in the Parallel 23 restaurant.
Parallel 23 - Fine-dining restaurant showcasing international cuisine. Indoor and terrace seating, exhibition kitchen, bar/lounge. Dinner choices such as Ahi Tartare, Duck Wonton, Citrus-Cured Duck Confit, Six-Onion Risotto with Vegetable Foam, Butter-Poached Prawns with Citrus Salsa, Roasted Organic Chicken. Open for breakfast, dinner. Dinner dress code: long pants, collared shirts for men.
Plunge - Casual open-air poolside restaurant/bar with swimup side. In-water banquette seating and pool-deck seating at umbrella tables. Open for lunch year-around. Open for dinner in winter. Lunch choices such as Vietnamese Spring Rolls, Wood-Oven Pizza, Chicken Quesadillas, Texas-Style Chili, burgers, salads, sandwiches.