Guests may book either an All-Inclusive plan or a Room-Only (No Meals) plan. This is the All-Inclusive plan. The All-Inclusive plan includes meals, drinks, and gratuities. See the All-Inclusive plan Details section for more information.
Please note: During the Christmas holiday season, prices for Christmas dinner (served December 24) and the New Year's Eve Gala dinner (served December 31) will be included in all room rates; both meals include one bottle of house wine per room.
Pool Bar - Offering great sunset views, this small bar is the spot for tropical drinks during daylight hours. It has a swim-up side.
La Ceiba Restaurant - Open-air poolside restaurant with thatched roof, ocean view, and table linens. Mexican-style leather-and-wood chairs. Open for à la carte breakfasts and lunches featuring Mexican dishes.
Sample lunch menu for La Ceiba Restaurant
Appetizers:
Melted asadero cheese in green sauce Assorted Mexican snacks for two Grilled chicken wings with jalapeño sauce Soups:
Tortilla with squash blossoms Seafood Salads:
Shrimp and pineapple with agave sauce Grilled chicken with basil-balsamic dressing Papaya filled with fruit and mango sherbet Main courses:
Sandwiches and burgers Seafood burrito Shrimp enchiladas Lemon tea-marinated fish Whole red snapper Breast of chicken with Dijon mustard, bacon, Parmesan Grilled beef with cheese-stuffed enfrijoladas Fusilli or spaghetti with vegetables Desserts:
Cookie tower with pear and banana cream Mango, maracuyá, and citrus sherbets with guava sauce Chocolate tart with strawberry La Corona Bistro - La Corona Cocina de Autor/Signature Cuisine. Festive, air-conditioned, fine-dining restaurant with indoor and terrace seating with flower-painted walls and multicolored table linens. Open for dinner only. Changing menu of exquisite signature cuisine created by Chef Antonio Martinez, featuring Italian cuisine, seafood, grilled items, and international selections. Special menus accompanying Monday circus-style music/dance show and Friday pre-Hispanic music/dance show.
The La Corona Lounge is a comfortable and stylish bar where you can enjoy great signature cocktails and listen to music. The lounge offers appetizers such as Sushi or hot snacks.
Dress code:
Long pants or dress shorts, collared shirts, dress shirt and elegant sandals or casual shoes for men.
Long pants, Capri pants, skirt, or blouse and casual shoes or elegant sandals for women.
Sample menu for La Corona Bistro
Appetizers:
Sushi with fried amaranth Fried calamari with chile de árbol dressing Tuna carpaccio Mushrooms stuffed with cheese, Serrano ham Soups:
Gazpacho Poultry with spinach, morita chile Cream of shrimp with cognac Salads:
Smoked fish with melon Vegetables with yogurt-cucumber-mint dressing Mediterranean vegetables with balsamic vinaigrette Main courses:
Salmon steak with five seeds Mahi Mahi with couscous in albahaca sauce Crusty shrimp in vanilla sauce with risotto Chicken breast stuffed with spinach, pumpkin flower, and cheese Grilled beef fillet Roast beef on baguette Sautéed vegetables Desserts:
Apple tart with ice cream Coffee, vanilla, and chocolate eclairs Opera cake Cheesecake in fruit sauce Ice cream with almond crust, fruits Murales - À la carte restaurant with air-conditioned dining room featuring colorful, contemporary murals, fresh flowers, candlelight as well as ocean-view terrace seating under ceiling fans. Guitar player nightly. Fine Mexican cuisine. Open for dinner only. Reservations required. Dress code: Long pants or dress shorts, collared shirts, and closed-toe shoes for men.
Sample menu for Murales
Appetizers:
Mexican cheese cocktail Steamed mussels with eggnog Chile stuffed with cheese and crab in creamy tequila sauce Taquitos Adobados Soups:
Seafood pozolillo Two creams (garlic, roasted tomato) with grilled shrimp Beef consommé with banana salad, grilled tomato Salads:
Papaya, shrimp, calamari with citrus vinaigrette Mexican vegetables with guajillo-chile vinaigrette Candied tomato with hazelnut-crusted goat cheese, cumin dressing Main courses:
Assorted seafood with poblano chile, tomato in garlic sauce Red snapper and scallops Saint Jacques Grilled tuna with nuts, banana, corn soup Coconut shrimp with maracuya sauce Grilled beef fillet with corn tamale and merlot sauce Macadamia-crusted pork rack with candied garlic and birria-tequila sauce Beer-marinated duck in green tomato-agave sauce Grilled, lime-jelly-glazed chicken breast in tamarind sauce Desserts:
Warm cacao cake with macadamia ice cream Banana mousse with cinnamon jelly House-made Mexican candies Sunset - Open for dinner; show cooking at the table under a palapa roof.
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