The resort has a wide selection of restaurants and bars. In true Dominican style, all the bars offer a wide variety of drinks and snacks.
The resort's restaurants have everything from traditional Dominican cuisine to Italian and Spanish cuisine, including gourmet cuisine.
You'll find the main restaurant which offers an international cuisine buffet and à la carte speciality restaurants: Gourmet, Italian, Spanish, Tex-Mex, Japanese, Fish and Shellfish, Grilled Meat and Mediterranean.
Remember that you can enjoy the à la carte restaurants at the Gran Bahía Príncipe Punta Cana.
Bugambilla Restaurant, international cuisine buffet-Breakfast, lunch and buffet dinner with traditional dishes from international cuisine. Theme dining nights by country. Smoking is not permitted.
Café de Paris Gourmet Restaurant - À la carte restaurant where you can taste French gourmet cuisine, so you can enjoy the cradle of nouvelle cuisine.
Il Capriccio Italian Restaurant - Restaurant with appetiser buffet and à la carte entrees of delicious traditional Italian dishes: pasta, pizza and meats with exquisite sauces. All the taste of Italy in the Caribbean.
La Trattoria Italian Restaurant - À la carte restaurant with the most progressive Italian cuisine, pizzas and pastas up to the most modern. You won't be sorry.
El Mesón Spanish Restaurant - À la carte restaurant of traditional Spanish cuisine, you'll find everything from the famous potato omelette to the tasty Parma ham.
Maiko Japanese Restaurant - À la carte restaurant with traditional Japanese cuisine served to your taste with chopsticks for a total immersion, or if you don't dare you can go back to typical silverware. Sushi, teka maki, etc.
You can also enjoy a real Tepanyaki dinner (cooking show in the best Oriental style).
Las Dalias Restaurant - Buffet-style main restaurant exclusively for Premier Junior Suite clients. International buffet restaurant for exclusive breakfasts and dinners.
El Conuco Dominican Restaurant - À la carte restaurant exclusively for Premier Junior Suite clients. Restaurant with the best of Dominican cuisine: the flag, made with rice, beans, meat, salad and fried plantains; sancocho, a stew made with beef, cassava, potatoes, yams, taro, plantain, cilantro.
BBQ Restaurant in the Olas - Buffet-style restaurant, with cold and hot entrees, with a wide variety of meats, cooked to order on the grill.
Las Olas I: Snack-bar restaurant serving fast food.
Las Olas II: Snack-bar restaurant serving fast food.
Snack Noche: Snack-bar restaurant serving fast food.