Garden Court - Majestic, atrium-style dining room with soaring stained-glass dome, lush greenery, and Austrian-crystal chandeliers. Renowned Palace Jazz Brunch each Sunday, with jazz trio, fresh seafood, Asian specialties, omelet and crêpe station, unlimited sparkling wine, and lavish dessert buffet. À la carte and buffet breakfast, à la carte lunch Monday-Saturday, and Saturday-afternoon high tea.
Maxfield's Restaurant - Innovative California cuisine in a richly historic setting, including mosaic floor from 1909 and coffered, stained-glass ceiling. Menu may include Goat Cheese Soufflé, Sonoma Rack of Lamb, Black Angus Filet with Wild Mushrooms, and Brownie Baked Alaska. Lunch and dinner daily.
Pied Piper Bar - Home of the Maxfield Parrish mural The Pied Piper of Hamelin, painted for the hotel's reopening in 1909. Polished dark woods and coffered ceiling evoke a San Francisco gentlemen's club of the early 1900s. Open daily for cocktails, beer, wine, and specialty coffee drinks.
Kyo-ya - Sophisticated, highly acclaimed Japanese restaurant serving wide array of sushi and sashimi, as well as traditional dinners. Special kaiseki dinners, an ancient Zen tradition emphasizing fresh seasonal ingredients, beauty, and balance of presentation. Lunch and dinner weekdays. Closed weekends.