Sainte Anne Resort & Spa features five restaurants and two bars.
L’Abondance
The main restaurant L’Abondance, set opposite the shimmering sea and pool, is edged by cool reflecting ponds. It specializes in buffets which change every day.
Le Mont Fleuri
From its look-out at the top of a granite outcrop, Le Mont Fleuri restaurant offers commanding views of Sainte Anne island and across the sea to Mahé. Known as the finest restaurant in the Seychelles, Le Mont Fleuri treats guests to an ambiance of discreet luxury. Dining is at tree-top level where guests may choose superb dishes.
L’Océane
Dotted on the beach opposite L’Abondance is a string of thatched pavilions linked together by a stone walkway, providing the setting for L’Océane restaurant. Simplicity and authenticity are the restaurant’s hallmarks. Translated into English as “ocean”, it is therefore only natural for the restaurant to specialise in fresh fish and seafood complemented by a few local dishes.
Le Robinson
Creating an ambiance that lives up to the restaurant’s namesake, Le Robinson is situated in a spectacular setting, with an uninterrupted view over the ocean. Set on the beach beneath Le Mont Fleuri restaurant, it is lined on one side with spectacular granite rocks and on the other with tall takamaka trees. Hidden from view, Le Robinson resembles a “pirate lair” or secret cave.
Takamaka Beach Bar
The Takamaka Beach Bar is located on the beach called Anse Tortue or “Turtle Bay” in English.
It has breathtaking views over small islets such as Moyenne Island, Round Island, Cerf Island and Long Island. But the charm of it all is that it provides a natural setting where guests can sit with their toes in the sand, in the shade of a centuries-old takamaka tree.