Rodney's - Open-air bar/lounge open early evening to late night.
Beach Bar - Casual open-air spot open mid-morning to early evening.
Mariners - Open-air beachfront restaurant/bar. Breakfast, lunch, and dinner buffets. À la carte lunch menu of salads, sandwiches, omelets, fried fish, fried chicken. À la carte dinner menu, with All-Inclusive plan guests receiving US$16 credit (subject to change) per-person per-dinner for food, taxes, and gratuities (beverages, drinks, and wine covered by All-Inclusive plan). Dinner dress code: long pants, sleeved shirts, no beach sandals for men.
Sample dinner menu for Mariners
Starters:
Tropical fruit with rum Seafood cocktail Smoked salmon and shrimp Creole-style sautéed escargot Soups:
Chilled crab with Port Chef's choice of the day Main courses:
Broiled lobster with garlic butter or Creole sauce Poached Scottish salmon Grilled lamb with jerk sauce Beef tenderloin with béarnaise-pepper sauce Deep-fried breast of chicken stuffed with lobster, garlic Cheese ravioli with vegetable sauce Desserts:
Crème caramel with tropical fruit Cake of the day The Oriental - Air-conditioned Asian restaurant with walls and ceiling painted in rose-colored pattern. Fabric-draped light fixtures, Asian artifacts. Dinner only. Guests with All-Inclusive plan receive US$16 credit (subject to change) per-person per-dinner for food, taxes, and gratuities (beverages, drinks, and wine covered by All-Inclusive plan). Reservations required. Dress code: long pants, sleeved shirts, no beach sandals for men.
Sample menu for The Oriental
Starters:
Sashimi Thai-style dim sum Tempura fish and prawns Steamed mussels Soups:
Chinese hot and sour Thai spicy prawn Indonesian curried chicken Shanghai tofu Main courses:
Sichuan-style fish Thai beef curry Indonesian-style pork tenderloin Asian-style barbecued pork Beijing-style fish Indian-style chickpeas Desserts:
Chef's selection Chic - Intimate fine-dining restaurant at adjacent companion resort, Royal by Rex Resorts. Decor in chocolate, cappuccino, cream tones. Sheer curtains, glass-brick insets, soft lighting, original Art Deco–style paintings. Complimentary champagne served, orders taken in lounge before seating. Dinner only. Guests with All-Inclusive plan receive US$16 credit (subject to change) per-person per-dinner for food, beverages, drinks, wine, taxes, and gratuities. Reservations required. Dress code: long pants, sleeved shirts, no beach sandals for men.
Sample menu for Chic
Appetizers:
Boudin with Calvados-flavored caramelized plantain, apple Plum-tomato tart with goat cheese Sugarcane-cured red snapper Main courses:
Five-spice duck confit with Pommes Anna Suckling pig with marjoram whipped potatoes Grilled vegetable brochette with Parmiagano Reggiano risotto Yellowfin tuna with caramelized calamari Desserts:
Pistachio soufflé Apple tart with cinnamon ice cream "Artist's palette" of ice creams, sorbets Blue cheese with pear chips, nuts, fried parsley 
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