Garden Buffet - Offers all-you-can-eat prawns, a selection of noodles, pasta, assorted meats, salads, vegetables, soups, and deserts. Beverages include unlimited tea, coffee, and soft drinks. Open for lunch and dinner.
Golden Century Star / Group A popular, family-owned restaurant based in Sydney specializing in fresh Chinese seafood. A nightly buffet welcomes guests with more than 1,000 kilograms of fresh seafood in 24 seafood tanks of live king crabs, abalone, and lobsters.
Sounds of Sokyo
Contemporary Japanese / Australian fusion cuisine. The menu includes such dishes as Binchotan Grilled Castricum Lamb Chops, Maple Miso, and Tuna Sashimi with Plum Wine Jelly. Servers offer personalized "soku menus." A sake sommelier suggests pairings. A DJ music plays nightly.
Black by Ezard
A contemporary Australian grill with American and European influences. Locally sourced and grass-fed beef is dry-aged specifically for the wood fired grills, broilers, and sous vide cooking. A menu changes weekly to reflect seasonal freshness and the chef's sense of invention. The restaurant has a full bar with an international cellar of approximately 770 labels, and includes a well-edited collection of some of the finest American wines.
Balla
A balance of classic and contemporary Milanese cuisine with an emphasis on food prepared over a wood-fired grill. A full bar is on site. Tables overlook Sydney Harbour.
Momofuku Seiobo Chef David Chang has gained a reputation for casual dining with upscale cuisine and supporting sustainable and responsible farming and food purveyors. Chang has been called "a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times" (Frank Bruni, former New York Times restaurant critic).
Snack Bar/Deli