Wildflowers - This award-winning restaurant showcases Continental cuisine with fresh seasonal flavors. Favorites include lobster bisque, steak Diane prepared tableside, fresh seafood, and filet mignon. Breakfast, lunch, dinner, and Sunday brunch are served. Reservations are advised.
Forest Grill - Sizzling steaks top the menu at the Forest Grill, serving dinner Thursday through Saturday. Guests can dine by the copper-crowned fireplace in the mahogany dining room or in intimate alcoves. Reservations are advised.
Peach Blossom - This stylish restaurant serves Asian cuisine, with a focus on Chinese and Thai specialties. Desserts are baked in-house. There's also a full-service bar. It serves dinner Monday and Thursday through Sunday. Reservations are advised.
Pino Bianco - A festive Italian eatery, Pino Bianco features an open kitchen with a wood-burning pizza oven. Pastas, steak, chicken, and seafood are other popular choices. Come for dinner nightly, or lunch weekdays. Reservations are advised.
Rodizio - This Brazilian-inspired dinner restaurant features churrasco cooking: roasted meats presented hot off the grill on sword-like skewers. Side dishes, a gourmet salad bar, and house-baked cheese bread accompany the meats. Reservations are advised.
Emerald - Open 24 hours a day, Emerald serves American favorites in a casual setting.
The Corner Market - This casual spot comprises 6 eateries serving American and international favorites.
The resort also offers 24-hour room service, a buffet restaurant, a café serving snacks and light fare, and a bakery/candy shop.