The large windows of this hilltop 1860s gingerbread house open to cooling mountain breezes and stunning views. Over 30 kinds of pasta range from lasagna Rastafari (vegetarian) and fiery jerk spaghetti to rotelle colombo (crabmeat with white sauce and noodles). Other excellent choices include sautéed fillet of red snapper with orange sauce, scampi and lobster in basil-cream sauce, red snapper stuffed with crabmeat, and tasty grilled sirloin with mushroom sauce. Kids under 12 eat for half price, and light eaters will appreciate half-portion orders. The restaurant offers free transportation from area hotels.