Seafood is served with flair at this terrace restaurant on the golf course of the Half Moon Golf, Tennis, and Beach Club. Caribbean specialties, steak, and lobster are usually offered in a pungent sauce that blends Dijon mustard with Jamaica's own Pickapeppa sauce. Otherwise, choices are the daily à la carte specials and anything flame-grilled. Live music and a well-stocked wine cellar round out the experience. Reservations essential.