Shaded by a large poinciana tree and overlooking Gloucester Avenue, this open-air stone terrace serves Jamaican and international dishes. To go native, start with smoked marlin, move on to the boonoonoonoos platter (a sampler of local dishes), and round out with coconut pie or duckanoo (a sweet dumpling of cornmeal, coconut, and banana wrapped in a banana leaf and steamed). Live entertainment and candlelit tables make this a romantic choice for dinner on weekends. The popular afternoon buffets on Friday and Sunday are family affairs. Reservations essential.