Most of the rich and famous who have visited Jamaica over the decades have eaten here. You'll find daily specials, delicious variations of standard dishes (red snapper papillote is a specialty, with lobster, cheese, and wine sauce), and many Jamaican favorites (curried chicken with breadfruit and ackee). The 18th-century Georgian house is adorned with original Jamaican and Haitian art. There's alfresco dining on the stone patio. Reservations essential.