A trendy crowd enjoys such nouvelle Caribbean appetizers as buffalo wings or plantain mousse with shrimp and entrées such as ravioli with a goat cheese-and-walnut sauce or Cajun-grilled mahimahi. The front dining room is attractive -- whitewashed walls, dark wood, white tablecloths, ceiling fans -- and an interior courtyard leads to a romantic back dining room with printed tablecloths, candles, and exposed brick. There's also a seating area on Plaza San José.