Although it's slightly off the beaten path, this chic eatery -- all earthtones and contemporary Puerto Rican art -- is definitely an "in" spot. The chef gives haute international dishes tropical panache. Starters include sopa del día (soup of the day) made with local produce, chayote stuffed with prosciutto, and corn tamales with shrimp in a coconut sauce. Many of the entrées are seafood dishes, including an excellent pan-seared tuna with Asian ginger sauce. The ginger flan is a must for dessert.