The cuisine is inventive, the decor is colorful, and the staff is casual but efficient. Stop by the bar for the speciality passion-fruit drink before moving to the adjacent dining room or the back courtyard. The menu has contemporary variations of Cuban and Puerto Rican classics. You might start with mouthwatering crabcakes or tamarind-barbecued ribs, followed by blackened tuna in a dark rum sauce or churrasco with chimichurri (a green sauce made with herbs, garlic, and tomatoes). Reservations not accepted.